Mo’ Cheddar Please
I have received this recipe as compliments to my dear friend, the Culinary King.
If you like burgers, and you LOVE cheese, then this is the ideal recipe for you. Whether you are having a tail-gate party or cooking for two, this recipe will make you drool..
STUFFED/TOPPED CHEDDAR BURGERS:
2lbs 80/20 Sirloin
As much cheddar cheese as you can handle (both shredded and sliced)
Worchestire Sauce
Garlic Powder
Onion Powder
Pepper
Salt
Form the big bottom patty, mixing ingredients generously in a bowl. This is a type of recipe where serving sizes or amounts go out the window, and you only cook by feeling. After forming burger, place small ball amount of shredded cheddar in the middle and a slice of chedder cheese on top. Grill on the BBQ.
*Compliments of Culinary King*
College Cooker 